Stock photo: Floating Island Dessert
Stock photo: Floating Island, a European dessert of French origin called Oeufs a la neige in French, in Hungarian Madartej (Bird's Milk). The vanilla custard is made of egg yolk, milk, sugar and vanilla, the white meringue on top is made of cooked whipped egg white. (
Stock photo

#4211806 Floating Island Dessert by ildi Stock photo ildi

L JPG 2500 x 2500 pixels
8.3" x 8.3" | 21.1 cm x 21.1 cm @ 300dpi JPG
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